I am on a new mission to not waste any food in my house. I had some left over baked potatoes from last week that I decided to use tonight in a quick potato soup.
3 baked potatoes cut into small chunks
enough whole milk to cover potatoes and make soupy
1/2 cup light sour cream
salt
pepper
garlic powder
onion powder
cheddar or colby jack cheese for topping
Put the potatoes in a pot and cover with milk and sour cream. Turn stove to medium heat. Add spices and stir. Let cook without boiling four about 15-20 min. until potatoes are warmed and flavors combine. Use a hand held potato masher to partially mash up potatoes. Ladle into bowls and top with shredded cheese. Yum! My husband surprised me by saying this was (almost) a resturant quality combination. :) Needed a little more salt.
